• Slovenian
  • English
  • German formal - Sie
  • Italian
 
Menus for special occasions
1.

Beef Soup with Home Made Noodles
****
Chicken Fillet with Ceps
Roasted potatoes
Bioled Vegetable with Butter
Mixed Salad
****
Roasted aplle with nuts and honey
2.

Vegetable soup
*****
Grilled Trout Fillet on Trieste Style
Boiled Potatoes with Mangold
and Olive Oil
Mixed Salad
******
Cheese roulade with poppyseeds sauce
3.

Gnoochi on Karst Style
(Tomato Sauce with Karst Ham and Rosemary)
*****
Grilled Porkcutlet
Rice with Vegetable
Compound Salad
*****
Home Made Fruit Slice

                                       4.

Asparagus Cream Soup
*****
Turkey Medallion in Cheese Sauce
Potato Croquettes
Boiled Vegetables
Mixed Salad
*****
Tiramisu
                            5.

Karst Ham with olives
*****
Roasted Pork with Carrots
Chicken file with sezam
Roasted Potatoes
Mediterranean Vegetable
Mixed Salad
*****
Bled »Grmada« Cake
                                         6.

Mushroom soup with Ceps
*****
Selection of Grilled Mixed Meat
(Pork Cutlet, Čevapčiči, Skewered Turkey )
Rice with Vegetables, Pommes Frites
Grill-Side Dish
*****
Homemade Apple Pie

7

Beef Soup with Home Made Noodles
*****
Roasted Beef on Pokljuka Style
Home Made Bread Dumplings
Leek with Bacon
Mixed Salad
*****
Lemon Slice with Wildberries
8

Slovenian Cold Feast
(Karst Ham, Stomach Sausage,
Smoked Cheese, Pickled Mushrooms)
*****
Minestrone on Primorka Style
*****
Turkey Rolls with Mushroom Sauce
Pork Escalope in Herbal Crust
Roasted Potatoes
Vegetable Jullienne
Mixed Salad
*****
Ice Casatta with Hot Billberries
9

Cold Fish Feast
(Octopus in Salad,
Cuttlefish in Balsamic Vinegar and Red Pepper,
Salmon Roll with Caviar)
*****
Scampi Cream Soup
******
Gnoochi on Istra Style in Parmesan Pot
(Karst Ham, Pumpkins, Aubergine, Truffles)
*****
Fillet of Sole with Istrian Vegetables and White Polenta in Parchment
*****
Yoghourt Mousse with Peachpurée

10

Game Pâté with Blackcurrant
*****
Light Garlic Cream Soup
*****
Triss Selection of Pastas
(Risotto with Ceps, Gnocchi on Kart Style, Noodles with Truffles)
*****
Medallions of Venison in Bacon
Pork Fillet with Morels Sauce
Tarragon Dumplings, Bunch of Vegetables with Rosemary
*****
Marinated Pear with Balm-mint and Cranberry Sauce
   


Menu's are informative and can be changed by request.
We offer you 1 Free Menu for each 25 Persons. Bus Driver and Tour Leader has Free Menu which includes one Drink.

We offer you additional 5 % Discount for Cash-down payment on menu price.