• Slovenian
  • English
  • German formal - Sie
  • Italian
 
Our Chief Cook recommend
  • Smoked Trout Fillet with Horse Radish Mousse

  • Mushroom »Granny« Soup with Ceps

  • Salmon Fillet with Herbal Sauce and Roasted Polenta

  • Trout on Bled Style with Butter Potatoes

  • Roastbeef on »Pokljuka« Style with Cheese Dumpling

  • Zaka Plate (Grilled Skewered Meat with Vegetables, Pommes Frites)

  • Salad Plate »Roastbeef« (Lettuce, Rocket, Tomato, Grilled Roastbeef Slices, Parmesan, Mustard Dressing)

  • Bled Grmada Cake